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HORS D'OEUVRES
Crab Dip
Hot dip with a blend of crab, cheeses, and spices. Delicious on its own or served with toasted baguettes or crackers.
Egg Rolls
A medley of vegetables and spices wrapped in an egg roll wrapper. Served with plum sauce.
Shrimp Purses
A mixture of shrimp and Asian vegetables wrapped in a wonton wrapper.
Top PLATTERS
Pico de Gallo
A traditional salsa with a mixture of tomatoes, onions, cilantro and a hint of lime. Served with tortilla chips.
Savory Puff Pastries
Cocktail franks wrapped in flaky puff pastry. Served with a honey mustard dipping sauce.
Sandwiches
Assorted sandwiches including honey ham with cheddar, turkey breast with smoked gouda and tuna with old bay remoulade. Sandwiches are accompanied by bread & butter pickles, mayonnaise, and honey mustard.
Sm Serves 12-15 Lg Serves 25-30
Fried Wingettes
Chicken Wingettes seasoned and fried to perfection. Served with barbeque or honey mustard sauce.
Sm Serves 12-15 Lg Serves 25-30
Hot Wingettes
Chicken Wingettes dipped in a special hot wing sauce. Served with a blue cheese dip.
Sm Serves 12-15 Lg Serves 25-30
Vegetable Crudité
Served with a garlic and herb spread.
Sm Serves 12-15 Lg Serves 25-30
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ENTREES
Cajun Pasta
Penne pasta in a spicy cajun cream sauce with tender chicken breasts, shrimp, and andouille sausage, topped with freshly grated Parmigiano Reggiano cheese.
Chimichurri Steak
Steak marinated in my signature Argentinean chimichurri sauce. Served with a choice of one side. Minimum 10 orders.
Cocktail Meatballs
Beef meatballs marinated in a sweet and savory sauce.
Curry Chicken
Caribbean style curry chicken stewed with onions, potatoes, herbs and spices.
Lasagna
Lasagna layered with marinara sauce, fresh Italian herbs, mozzarella, ricotta, romano, and parmigiano reggiano cheeses. Also available with ground turkey or beef.
Salmon
Orange glazed salmon baked on a cedar plank. Served with a choice of one side. Minimum 10 orders.
Sweet and Spicy Chicken
Boneless chicken lightly fried and submerged in a sweet and spicy sauce. Shrimp also available.
Tilapia Roulade
Tilapia topped with a crab stuffing served in a beurre blanc sauce. Served with a choice of one side. Minimum 10 orders.
Top SIDE DISHES
Baked Beans
Caribbean Rice and Peas
Cole Slaw
Collard Greens
Fried Rice
Green Beans
Lo Mein
Macaroni and Three Cheeses
Plantains Top SALADS
Greek
Iceberg Lettuce, Pepperocini Peppers, Kalamata Olives, and Red Onions served with a Greek vinaigrette.
Mixed Greens
Mixed Greens, Toasted Pecans, and Dried Cranberries served with a Raspberry Vinaigrette.
Pasta Salad
Rigantoni Pasta, fresh vegetables, and feta cheese tossed in an Italian vinaigrette.
Southern Potato
Tossed Salad
Romaine Lettuce, Cucumbers, Tomatoes, Carrots and Herbs served with a Honey Balsamic Vinaigrette. Top
BRUNCH
Mini Assorted Muffins
Choice of Banana Nut, Blueberry and Corn.
Sweet Potato Biscuits
Served with honey butter.
Cinnamon Rolls
Salmon Croquettes
Croissants
Served with butter and assorted fruit preserves.
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SWEET ENDINGS
Vanilla Cake
Vanilla cake with classic buttercream, white truffle, chocolate truffle or marshmallow buttercream.
Chocolate Cake
Chocolate cake with classic buttercream, white truffle, chocolate truffle or marshmallow buttercream.
24K Gold Cake
Moist carrot cake with pineapple, raisins, and toasted pecans with cream cheese buttercream.
Red Velvet Cake
A southern classic! A rich buttermilk cake laced with chocolate topped with pecans atop cream cheese buttercream.
Snowball Cake
Coconut cake topped with classic buttercream and coconut.
Vanilla or Almond Pound Cake
Berry-Delicious Trifle
Almond cake layered with strawberries and fresh vanilla cream.
Apple Cobbler
Granny Smith and Fuji apples submerged in spices in a flaky crust and shell.
Peach Cobbler
Peaches submerged in spices in a flaky crust and shell.
Dessert Platter
An assortment of Mini Cheesecakes, Pecan Pie Tartlets, and Truffle Brownies.
Unless otherwise noted, all prices are for a half pan that serves 15 - 20 people. We can accommodate larger parties as well.
Items are not limited to the the selections on this menu. Menu planning is available upon request.
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